Now recruiting

Join the Night Shift team

We help restaurants protect their food with sensors that text the owner the moment a cooler or freezer starts warming up. We're building our sales organization: business-to-business specialists, team leads, and regional managers to bring it to kitchens across the country.

Your own dashboardPersonal referral link, QR code, and live stats on every visit, demo view, and quote request.
Leads providedAssigned to you with who to ask for and the best time to call.
Commission plus residualsCommission on every sale, plus monthly residuals while your customers stay.
Work remotelyIn-browser calling from a local US number is coming soon.

These are independent, commission-based roles. The application takes about 10 minutes, a little longer for leadership positions.

Application

Fields marked with * are required. Leadership positions include a few extra questions.

1. Position

2. About you

3. Availability

Restaurants are easiest to reach from 2 to 4 p.m. Central Time.
Days you can work *
Comfortable working as an independent contractor, paid by commission through Wise or Payoneer? *

4. Sales experience

Sales tools you have used
Sold to businesses before? *
Cold calling experience? *
Restaurant or food industry experience? *

5. Work history

If you have not worked before, write "None" and tell us about school or volunteer work.

Most recent job *
Previous job (optional)

Skills check

Your setup

A computer or laptop? *
A headset with a microphone? *
Reliable internet? *
A quiet place to work? *

References

Optional for specialists. Required for team lead and regional manager: two professional references, such as a former manager or client.

Reference 1
Reference 2

Why you